Our commercial soft serve ice cream machine is built with high-quality 304 food-grade stainless steel and advanced technology, making it perfect for ice cream shops, restaurants, events, and catering businesses.
✅ Capacity: 18–22 Liters per hour
✅ Hopper Size: Dual 4.5L stainless steel hoppers
✅ Powerful Performance: 1800W with GMCC/Panasonic/Embraco compressor options
✅ Voltage: 220V / 50–60Hz or 110V / 60Hz
✅ Cooling System: R22 / R410a / R404a refrigerant for fast freezing and consistent results
✅ Design Options: Available in straight-angle (618DB) or arc-type (618SDB) design
Adjustable Hardness & Consistency: Customize your ice cream texture easily.
One-Key Cleaning: Simplifies maintenance and ensures hygiene.
Dual Air Pump System: Enhances puffing effect for smoother, creamier ice cream.
Stainless Steel Gear Reducer: Quiet, durable, and built to last.
Enhanced Cooling: Thickened all-copper condenser with big fan for better heat dissipation.
Efficient Build: Thickened stainless steel freezing cylinders with threaded design for higher efficiency.
Product Size: 48 × 71.5 × 126 cm
Pack Size: 54 × 82 × 133 cm
Net Weight: 105 kg
This machine delivers high output, durability, and easy operation, making it the perfect choice for any professional ice cream business.
